Description
Our sour beer riff on a Moscow Mule features a mixed fermenation of Brettanomyces yeast and Lactobacillus bacteria. We then infused the beer with 30lbs of fresh ginger and Makrut lime leaves. - 5.1%
Our sour beer riff on a Moscow Mule features a mixed fermenation of Brettanomyces yeast and Lactobacillus bacteria. We then infused the beer with 30lbs of fresh ginger and Makrut lime leaves. - 5.1%
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