Tart, refreshing and delightful. Brewed with 200 pounds of Rye Bread in the Mash, our Kvass undergoes a mixed fermentation and souring process before aging on Dark Cherry. The noticable bread crust character melds with the Cherry to create a flavor reminiscent of Cherry Pie.
Phantom Canyon Brewing Company, East Pikes Peak Avenue, Colorado Springs, CO, USA
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