Funk-Aholics Anonymous

Funk-Aholics is our wild fermentation barrel-aged sour. The wild yeast was harvested locally from alongside the Midland Trail. A mixture of Brettanomyces (a funky, spicy, barnyard flavor) and Lactobacillus (the wonderful slightly sweet even more sour flavor). A “Living Barrel”, every time some of the beer is pulled off for the taproom that volume is replaced with beer from a different batch so the flavors of the barrel will constantly be evolving.