Description
Kettle Soured Wheat Ale. Kettle soured to produce acid to 3.2pH then fermented to create a bright tartness with a clean, dry finish. Easy drinking and refreshing
Kettle Soured Wheat Ale. Kettle soured to produce acid to 3.2pH then fermented to create a bright tartness with a clean, dry finish. Easy drinking and refreshing
Lost Friend Brewing Company, Montebello Square Drive, Colorado Springs, CO, USA
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